NAWAL ENTERPRISES
At Nawal Enterprises, we believe that providing meat is more than just a trade — it’s a responsibility toward health and well-being. We raise our animals under strictly controlled, nutrient-rich conditions, combining modern abattoir methods with ethical farming practices to deliver fresh, halal-certified meat that meets the highest hygiene and nutritional standards.
From tenderloin to tongue, ribs to rump, our diverse range of beef and mutton cuts caters to every palate and plate. We offer expertly handled meat selections, including specialty offal, all derived from healthy, farm-raised cattle. With contemporary slaughtering techniques and top-feed diets, every cut promises safety, flavor, and nutrition.
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At Nawal Enterprises, we prioritize health, safety, and environmental (HSE) responsibility as a core pillar of our operations. From nurturing our livestock and supporting farmers to engaging with employees, customers, partners, and the wider community, we integrate sustainable practices into every aspect of our business.
We place the utmost importance on meat safety and adherence to halal principles. Our comprehensive safety and hygiene policies ensure that every decision we make upholds the highest standards, delivering fresh, halal-certified meat you can trust.
At Nawal Enterprises, we source our animals from trusted markets, prioritizing their welfare with stress-free transport, thorough quality inspections, and ample rest. Our livestock are nurtured with nutrient-rich feed and given time to thrive, ensuring the meat we produce is exceptionally tender, fresh, and of the highest quality.
Take a behind-the-scenes look at how we ensure quality, cleanliness, and care at every stage — from animal rearing to final meat processing. Watch how Nawal Enterprises sets the gold standard in halal meat production.
